Catering is chaotic. Managing your menu shouldn't be. Learn how digital tools help caterers manage bulk orders and price fluctuations.
The Catering Nightmare: "Per Plate" vs "Per KG"
Unlike restaurants with fixed menus, caterers deal with custom packages. One client wants a "Per Plate" system for a wedding, another wants "Per KG" for a house party.
Dynamic Pricing is Key
With catering menu management software, you can create multiple versions of your menu without re-typing everything. Hide unavailable seasonal items (like specific fish or mango dishes) with a single click so clients don't order what you can't source.
WhatsApp Integration for Bulk Orders
Phone calls are messy. "Did they say 50 plates or 15?"
With a digital menu, clients build their cart and send the list via WhatsApp. You get a written record of exactly what they want: "20 KG Biryani, 50 Rotis, 5 KG Sweet". No confusion, no arguments.
Professionalism Wins Contracts
Sending a sleek, digital link looks far more professional than sending a blurry photo of a handwritten list. It builds trust and justifies premium pricing.